Perfect for side up eggs, scrambled eggs, egg whites, pancakes, crumpets, omelettes and more
INSTRUCTION
Step 1: Pour a little oil on the pan. Set egg mould down on the pan
Step 2: It will be a good idea to rub the mould edge with butter or edible oil
Step 3: Crack the egg right in the centre of the mould. Make sure your pan and the mould being heated before adding eggs
Step 4: Enjoy your delicate breakfast with the ones you loved
Warm Notice:
1.Please grease the mould inside and outside with the oil brush before cooking to prevent the fried egg stuck on the mould.
1.It’s better to press the handle of the mould for a while when you pouring the egg into moulds to prevent egg leak out from the side.
